Behind the bar, technique and creativity matter as much as the recipe. For novice bartenders and for teams looking to move upmarket, this collection covers the fundamentals of mixology, bar techniques and the great classics.
Flair, talent and over 1,000 bartenders trained
Coming from speakeasies and cocktail bars, Cyril specialised in flair bartending. Spotted at an international competition in London, he became an instructor at the European Bartender School in 2018, where he trained over 1,000 bartenders. He has since co-founded Propino Bar Events, a bar events agency on the French Riviera.
Vocabulary, essential equipment, 4 preparation steps: the ideal introduction for any future bartender, with Cyril and his passion for the craft.
Shake, stir, strain: three gestures that make the difference between a decent cocktail and a great one. Choosing glasses, the importance of ice and techniques to keep a bar clean and perfectly organised.
Garnishes, syrups, infused spirits, bitters, homemade shrubs: simple preparations to create a menu that looks like you and sets you apart.
Built, shaken or stirred: the three great families of classic cocktails and their techniques, with ready-to-use cocktail cards.
Toolbox: Cocktail cards
30 minutes to discover Tutoreca Academy and discuss your needs.
A few figures about your team, and your results appear instantly.
