Guests, staff and partners now expect concrete commitments. From the major environmental stakes to best practice in hotels and restaurants, this collection helps teams understand the issues, take action and turn sustainability into a genuine asset.
Twelve years in luxury hospitality in Asia
A graduate of LYFE (Institut Paul Bocuse) in international hospitality and restaurant management, Léa spent 12 years in Asia with major international hotel groups, rising to Director of Food & Beverage at Hyatt. Drawing on this operational experience, she co-founded Tutoreca to offer hospitality professionals training grounded in the realities of the field. She also teaches in higher education, notably at LYFE and Ferrandi Paris.
Climate change, natural resources, greenhouse gases: understand the major environmental stakes and discover why businesses must act, and where to start.
Tourism sustains communities as much as it can weaken them. Measure its impacts and discover how to reconcile tourist appeal, resource preservation and positive outcomes for local communities.
Energy, water, cleaning products, guest amenities, eco-certifications: concrete actions to reduce your establishment's environmental footprint and move towards carbon neutrality.
Responsible purchasing, sustainable menus, fighting waste: concrete practices to reduce your restaurant's impact and support more responsible farming and fishing.
30 minutes to discover Tutoreca Academy and discuss your needs.
A few figures about your team, and your results appear instantly.
