Created by hoteliers, for hoteliers
Tutoreca was born in the field, from three careers in international hospitality and restaurants, and one shared observation.
Our story
Cyril, Léa and Thibault built their careers in hospitality and restaurants, in Asia as in Europe. With each new position, the same observation: the onboarding journey had to be rebuilt from scratch, the SOPs updated and an effective system found to make onboarding and training easier. One question then became unavoidable: why was there no tool truly suited to hospitality and restaurants to support such an important moment?
So they created the one they were missing: a training solution designed 100% for hospitality and restaurants — short, concrete and true to the highest standards — that simplifies onboarding and ongoing training while freeing up time for managers.
Imagined in 2020 and launched in 2021, Tutoreca today supports palaces, hotel groups and schools, in France and internationally, with the same high standards as on day one.
The founders
Léa Burel
Twelve years in Asia with major hotel groups, up to the position of Director of Food & Beverage at Hyatt.
Cyril Delcour
Co-creator of the Revenue Management Operations department of the Louvre Hotels group, then founder of Cydel Consulting.
Thibault Souchon
From opening the Pierre Gagnaire restaurant in Seoul to his own Michelin-starred restaurant, Origines, in Paris.
What drives us
Our mission
To simplify training in hospitality and restaurants, and make onboarding accessible to every establishment and every talent.
Our approach
3-minute tutorials, enriched with infographics, on an intuitive platform. So that everyone, even without experience, can acquire the right reflexes and master the fundamentals of hospitality.
Our commitment
To be a partner, not just a service provider. By adapting content to each establishment and automating training, we free up time for managers and their teams to focus on what matters most: offering their guests unforgettable experiences.
Tutoreca, a name in three parts
for the tutorial, at the heart of our method
for recording and the Studio, where your standards come to life on screen
for HORECA: hotels, restaurants and cafés — our world since the very beginning
The experts who pass on their expertise
Each tutorial is designed and presented by a recognised professional in their field, with hands-on experience in hospitality and restaurants.
Explore the Tutothèque →
Léa Burel
Twelve years of luxury hospitality in Asia
Thibaut Toix
A passion for wine, to be shared
Cyril Cioli
Flair, talent and more than 1,000 bartenders trained
Thibault Souchon
From Seoul to Hanoi, the standards of fine dining
Denis Groison
From great houses to a cuisine of his own
Gaëlle Macé
Operational excellence, closest to the front line
Cendrine Klein
Attention to detail, at the highest level
Patrick Collignon
Growing talent and teams
Cyril Delcour
Hotel performance, made simple and concrete
Xavier Berjot
Labour law for the hospitality sector, in plain terms
Our partners
We surround ourselves with professionals and industry experts to enrich our content and bring recognised field expertise to every collection.
They trust us
Let's talk about your teams
30 minutes to discover the platform and discuss your needs.