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22 Minutes + Quiz
Presented by Léa Burel & Thibaut Toix
F&B Specialist & Sommelier
Optimize your F&B operations with expert-led, practical training tailored for modern hospitality managers. Master essential techniques efficiently with focused 3-minute tutorials.
F&B Management
Master key management tools from briefing techniques to menu engineering for optimized revenue and cost control.
Wine management
Develop a comprehensive wine program through strategic list creation, inventory management, and pricing optimization.