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F&B Management Training
Lead Teams & Optimize Restaurant Performance

Restaurant management training - Manager leading team briefing session

F&B MANAGEMENT

22 Minutes + Quiz

Presented by Léa Burel & Thibaut Toix

F&B Specialist & Sommelier

Excellence in F&B management is essential to driving team performance and maximizing restaurant profitability. Tutoreca’s F&B Management Training Collection equips your supervisors and managers with essential leadership and operational skills through 8 expert-led tutorials totaling 22 minutes of focused, practical learning.

Presented by Léa Burel, F&B specialist with decades of restaurant and hotel management experience, this comprehensive collection covers everything from conducting effective briefings and creating duty rosters to market analysis, menu engineering, promotional strategies, and wine list management.

F&B Management
Master key management tools from briefing techniques to menu engineering for optimized revenue and cost control.

Wine management
Develop a comprehensive wine program through strategic list creation, inventory management, and pricing optimization.

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