TRAINING

Wine & Bar

Formation service du vin - Sommelier présentant une bouteille de vin

WINE SERVICE & KNOWLEDGE

50 Minutes + Quiz

Presented by Thibaut Toix

Sommelier

Elevate your wine service expertise with expert-led, practical training tailored for modern hospitality professionals. Enhance your sommellerie skills with focused 3-minute tutorials.

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The Sommelier’s guide

Explore the fascinating world of wine, from its rich history and terminology to essential knowledge spanning Old World and New World regions.

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Wine service

Perfect professional wine service techniques, from glass selection to temperature control, to deliver exceptional guest experiences.

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Wine tasting

Develop professional wine tasting, evaluation, and pairing skills while mastering food pairing principles and flaw detection.

Formation gestion de bar - Barman préparant des cocktails professionnels

THE BAR

35 Minutes + Quiz

Presented by Cyril Cioli

Mixologist

Elevate your mixology skills with expert-led training and master essential techniques in just 3-minute tutorials.

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Mixology

Discover mixology with key terms, essential equipment, and fundamental techniques.

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Bar skills

Master bartending techniques, from shaking to garnishing, while holding top bar standards.

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Bar DIY

Craft signature cocktails with homemade syrups, bitters, and creative garnishes.

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The classic cocktails

Master classic cocktails with expert techniques and professional standards.

Product knowledge training - Expert presenting spirits, tea and coffee

PRODUCT KNOWLEDGE

27 Minutes + Quiz

Presented by Thibault Souchon

F&B Specialist

Enhance your beverage expertise with expert-led training designed for modern hospitality professionals. Master essential product knowledge and the art of storytelling, transforming each drink into an experience, all through focused 3-minute tutorials for efficiency and excellence.

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Alcohol

Explore the world of spirits, from whishey to sake, through their rich history, production methods, and global origins.

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Tea & Coffee

Master the fundamentals of tea and coffee varieties to elevate your beverage service and enhance guest experiences.