F&B Service Training
Master Restaurant Service Skills

F&B SERVICE TRAINING

48 minutes + Quiz Presented by Léa Burel F&B Specialist

Excellence in restaurant service is the cornerstone of memorable guest experiences in hospitality. Tutoreca’s F&B Service Training Collection equips your team with essential restaurant service skills through 28 expert-led tutorials totaling 58 minutes of focused, practical learning.

Presented by Léa Burel, F&B specialist with decades of restaurant and hotel experience, this comprehensive collection covers everything from hosting guests to optimizing service efficiency and elevating guest satisfaction.

Hosting in restaurants

Craft a warm and inviting guest experience that transforms first impressions into lasting connections, from reservation to farewell.

Service skills

Perfect essential service techniques to enhance guest satisfaction while optimizing operational efficiency.

Optimizing the guest experience

Elevate service excellence by anticipating guest needs and transforming every interaction into a memorable experience.

BREAKFAST SERVICE TRAINING

8 minutes + Quiz Presented by Léa Burel F&B Specialist

Excellence in breakfast service is a defining moment in the hotel guest experience. Tutoreca’s Breakfast Service Training Collection equips your team with essential skills to deliver consistent, professional breakfast service through 4 expert-led tutorials totaling 8 minutes of focused, practical learning.

Presented by Léa Burel, F&B specialist with decades of restaurant and hotel experience, this comprehensive module covers everything from understanding breakfast offerings to efficient mise en place, welcoming guests, and proper billing procedures.

Breakfast Service
Perfect the art of breakfast service, from mise en palce to billing, to enhance guest satisfaction and maximize operational efficiency during this key revenue period

HYGIENE IN SERVICE TRAINING

19 minutes + Quiz Presented by Léa Burel F&B Specialist

Excellence in hygiene practices is fundamental to guest safety and regulatory compliance in hospitality. Tutoreca’s Hygiene in Service Training Collection equips your team with essential food safety skills through 5 expert-led tutorials totaling 15 minutes of focused, practical learning.

Presented by Léa Burel, F&B specialist with decades of restaurant and hotel experience, this comprehensive module covers everything from managing guest allergies to food incident response plans, proper hand washing and glove use, food storage protocols, and refrigerator cleaning procedures.

Hygiene in F&B service

Master the fundamental hygiene principles and safety protocols to ensure impeccable standards in your daily operations.

F&B Service Training
Master Restaurant Service Skills