Our experts

Are always here
to support you

Léa Burel

A passion for excellence at your service!

A graduate of Lyfe (Institut Paul Bocuse) in International Hotel and F&B Management, Léa spent 12 years in Asia working for some of the region's finest hotels. Léa quickly climbed the ranks to become one of the youngest F&B Directors in the prestigious Hyatt group. Thanks to her adaptability, international vision and ability to pass on her knowledge, she has trained hundreds of employees over the course of her career. Léa will provide your teams with training that will lead them to excellence while optimizing your profitability.
Photo de Léa Burel, experte en restauration

Thibaut Toix

A sommelier with a refreshing passion

A graduate of the renowned "Université du Vin", Thibaut specializes in training and consulting in the wine and spirits sector. Thibaut passes on his passion and knowledge to individuals and professionals alike, through themed evenings, personalized training courses, corporate events and seminars, and the development of wine tourism products. Discover his world with Tutoreca! 

Cyril Cioli

A journey with flair!

After working in speakeasies and cocktail bars, Cyril developed a passion for flair. Spotted for his talent, energy and professionalism at an international flair competition in London, in 2018 he became an Instructor at the European Bartender School (EBS), where he has trained over 1,000 bartenders. Now co-founder of PropinoBarEvents, Cyril and his team bring your events to life on the Côte d'Azur! Cyril is sure to give your teams all the tips they need to become real pros behind the bar!
Photo de Cyril Cioli, expert en mixologie et flair bartending
Photo de Thibault Souchon, expert en Restauration et en produits

Thibault Souchon

An admirable track record in luxury F&B.

Thibault played a key role in the opening of the 2-Michelin-starred Pierre Gagnaire restaurant in Seoul, before becoming F&B Director at the Sofitel Legend Metropole Hanoi in Vietnam.

This rich experience gained in Asia inspired Thibault to independently continue his F&B journey in Europe, where he launched his restaurant "Origines" in 2019. This highly acclaimed opening won the "Tremplin de l'année - top 5 best first openings by Chefs in France" award.

Among other things, Thibault has carried out consultancy and training assignments in the events sector. Thibault is a major asset in bringing vision to all your projects.

Gaëlle Macé and Delphine Waller

A duo to match!

Gaëlle and Delphine both hold Master's degrees in International Hotel Management, and have a combined 20 years' experience working for some of the world's leading hotel groups. A remarkable career path, from continent to continent, where they have acquired a wealth of experience. From Front Desk Manager to Operations Manager to Quality Auditor, their backgrounds and shared knowledge will undoubtedly enrich the vision and work of your teams. 
Photo de Gaëlle Macé, experte en Hébergement
Photo de Cendrine Klein, experte Housekeeping

Cendrine Klein

Accomplished executive housekeeper.

Cendrine began her career in the luxury hotel industry over 16 years ago, after obtaining a Master 2 in Hotel Management. Throughout these years, Cendrine held positions in international events and customer relations, before finding her true calling in Housekeeping.

Cendrine thrives on the pursuit of perfection, attention to detail and, in particular, the ongoing training of her team, in whom she believes and enjoys seeing grow day by day. This quest for perfection has led her to work in some of the world's most prestigious establishments.

Patrick Collignon

The mentor of winning teams.

With 21 years' experience in Human Resources, Patrick helps small organizations and multinationals to develop their human capital. 

Patrick has a single goal: to help motivate individuals and build team spirit so that every project is a success! 

Photo de Patrick Collignon, expert en Ressources Humaines
Photo de Cyril Delcour - Expert en Revenue Management

Cyril Delcour

Top executive and revenue specialist.

Driven by numbers, performance and innovation, Cyril co-created the "Revenue Management Operations" department of the Louvre Hotels group and thus pilots up to 1,000 hotels in over 50 countries. In search of new challenges, he created Cydel Consulting in 2018 to help all types of structure optimize their performance and organization, including the Vacanceselect group and its 300 campsites as Director of Revenue Management.

Whether you want to maximize your revenues, redesign your organization, acquire the basics of Revenue Management, optimize your management strategies or enhance your relationships with OTAs, Cyril will guide you step by step to achieve your goals.

Xavier Berjot

An attorney at the Paris Bar, helping you with all your labor law related issues!

Trained in leading labor and business law firms, Xavier BERJOT is head of Cabinet SANCY, dedicated to labor and social security law in the F&B and Hospitality sector.

You can discover all the tips and tricks in the "Employment Law" collection and get support from Sancy's lawyers, for all your projects!