Menu
64 Minutes + Quiz
Presented by Denis Groison
Owner-chef
Learn how to master food safety at every stage, from storage to service.
Introduction to HACCP
Discover the basics of HACCP and its essential role in food safety.
Good Hygiene Practices (GHP)
Learn about GHPs to prevent contamination and ensure food quality
Critical Control Points (CCP)
Monitor every step of the food chain to ensure product safety and quality.
Traceability
Master traceability to track products, manage recalls, and ensure food safety.
26 Minutes + Quiz
Présentée par Denis Groison
Chef propriétaire
Maîtrisez les fondamentaux de la cuisine professionnelle : organisation, taillage, cuisson.
L’organisation en cuisine
Structurez vos opérations pour gagner en efficacité et en qualité.
Le taillage
Adoptez les bons gestes et les bons couteaux pour un taillage précis et régulier.
La préparation des protétines animales
Adoptez les bons gestes pour préparer et découper viandes et poissons avec précision.
Les cuissons
Choisissez la bonne cuisson pour sublimer chaque ingrédient et chaque plat.
19 Minutes + Quiz
Predsented by Denis Groison
Owner-chef
Master the fundamentals of professional cooking: organization, cutting, cooking.
Essential Sauces
Master essential sauces—from the five mother sauces to classic and modern sauces.
Eggs
From hard-boiled to poached eggs: master cooking techniques for perfect eggs every time
Salads
Master the preparation of Caesar and Niçoise salads to ensure consistency and quality.
Sandwiches
Master the essentials of snacking—club sandwiches, croque-monsieur, and burgers.
6 Minutes + Quiz
Presented by Denis Groison
Owner-chef
Mastering recipe cards ensures both the quality of the dishes and cost control.
Recipe Sheets and Cost Control
This module teaches you how to structure recipes, control quantities, identify allergens, and optimize food costs for rigorous and sustainable production management