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Blog & News – Formation, Hôtellerie et Innovation
TOP CHEF SEASON 16: A JURY LIKE NO OTHER
Publié le juin 10, 2025
🍽️ Introduction Fifteen years already! For a decade and a half, Top Chef has been igniting taste buds and captivating […]
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HOTEL RATING: WHEN THE STARS NO LONGER SHINE AS BRIGHTLY – AND IF TRAINING WAS THE KEY?
Publié le juin 2, 2025
🌟 Introduction Hotel rating experience has long been the standard by which guests judge quality, but are the stars still […]
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EXPLORING HYPNOTIC WINE TASTINGS IN BORDEAUX: A NEW WAY TO SAVOR WINE
Publié le mai 26, 2025
What on Earth Is a Wine Tasting Under Hypnosis? Imagine this: you’re nestled in a candlelit Bordeaux cellar, glass in […]
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BEYOND HOTELS AND RESTAURANTS: THE HIDDEN POWER OF HOSPITALITY SKILLS
Publié le mai 13, 2025
Introduction: The Hidden Power of Hospitality Skills Hospitality is often viewed as a specialized field, catering solely to hotels, restaurants, […]
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HOW BRANDED TRAINING PROGRAMS DRIVE GUEST SATISFACTION: A GUIDE TO ALIGNING LEARNING WITH YOUR HOSPITALITY BRAND
Publié le mai 5, 2025
How Branded Training Programs Drive Guest Satisfaction: A Guide to Aligning Learning with Your Hospitality Brand When it comes to […]
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WHY MICROLEARNING IS THE KEY TO SUCCESSFUL ONBOARDING IN HOSPITALITY AND RESTAURANT BUSINESSES
Publié le avril 28, 2025
The onboarding of new employees in the hospitality and restaurant industry faces a major challenge: time. Teams are constantly in […]
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