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Thibault played a key role in the opening of the 2-Michelin-starred Pierre Gagnaire restaurant in Seoul, before becoming F&B Director at the Sofitel Legend Metropole Hanoi in Vietnam.
This rich experience gained in Asia inspired Thibault to independently continue his F&B journey in Europe, where he launched his restaurant "Origines" in 2019. This highly acclaimed opening won the "Tremplin de l'année - top 5 best first openings by Chefs in France" award.
Among other things, Thibault has carried out consultancy and training assignments in the events sector. Thibault is a major asset in bringing vision to all your projects.
Cendrine began her career in the luxury hotel industry over 16 years ago, after obtaining a Master 2 in Hotel Management. Throughout these years, Cendrine held positions in international events and customer relations, before finding her true calling in Housekeeping.
Cendrine thrives on the pursuit of perfection, attention to detail and, in particular, the ongoing training of her team, in whom she believes and enjoys seeing grow day by day. This quest for perfection has led her to work in some of the world's most prestigious establishments.
With 21 years' experience in Human Resources, Patrick helps small organizations and multinationals to develop their human capital.
Patrick has a single goal: to help motivate individuals and build team spirit so that every project is a success!
Driven by numbers, performance and innovation, Cyril co-created the "Revenue Management Operations" department of the Louvre Hotels group and thus pilots up to 1,000 hotels in over 50 countries. In search of new challenges, he created Cydel Consulting in 2018 to help all types of structure optimize their performance and organization, including the Vacanceselect group and its 300 campsites as Director of Revenue Management.
Whether you want to maximize your revenues, redesign your organization, acquire the basics of Revenue Management, optimize your management strategies or enhance your relationships with OTAs, Cyril will guide you step by step to achieve your goals.
Trained in leading labor and business law firms, Xavier BERJOT is head of Cabinet SANCY, dedicated to labor and social security law in the F&B and Hospitality sector.
You can discover all the tips and tricks in the "Employment Law" collection and get support from Sancy's lawyers, for all your projects!
