A graduate of LYFE (Institut Paul Bocuse) in International Hospitality and Restaurant Management, Léa Burel has gained 12 years of experience in Asia, working in some of the region’s most prestigious hotels.
She quickly rose through the ranks to become Food & Beverage Director at Hyatt, where she trained teams and optimized operational management.
Her expertise in professional training and service excellence helps businesses achieve optimal performance.
A graduate of the renowned Université du Vin, Thibaut specializes in wine and spirits training and consulting.
He shares his knowledge and enthusiasm with both wine lovers and professionals through themed tastings, customized training sessions, corporate events, and wine tourism experiences.
Step into his world and explore the art of wine.
Recognized for his talent and professionalism at an international flair competition in London, he became an instructor at the European Bartender School (EBS) in 2018, where he trained over 1,000 bartenders.
Now co-founder of Propino Bar Events, a premium bar catering company on the French Riviera, Cyril and his team create unique and immersive event experiences.
With his expertise, he shares the best tips to help bartenders master their craft and elevate their skills behind the bar.
Thibault played a key role in opening Pierre Gagnaire’s Seoul restaurant (2 Michelin stars) before becoming Director of Food & Beverage at the Sofitel Legend Metropole Hanoi in Vietnam.
Building on this rich experience in Asia, he continued his journey in Europe, launching his own restaurant, Origines, in 2019. The opening received high acclaim, earning him the “Tremplin de l’année” award as one of the **Top 5 Best New Restaurant Openings by a Chef in France**.
Alongside his restaurant ventures, he has led consulting and training projects in event catering, bringing his expertise to a variety of initiatives. His keen insight and experience make him a valuable asset for any fine dining project.
With a Master's degree in International Hospitality Management, Gaëlle has built a strong career within leading hotel groups. Her global experience has given her valuable expertise in operations management and service excellence.
From Front Office Manager to Operations Manager and Quality Auditor, she leverages her skills to enhance team performance and professional development.
Cendrine began her career in luxury hospitality over 16 years ago after earning a Master’s degree in Hospitality Management. Her international journey led her through event planning and guest relations before she discovered her true passion: Housekeeping.
Driven by a pursuit of excellence and an eye for detail, she finds fulfillment in continuously training her teams and fostering their professional growth. This dedication to perfection has taken her to some of the world’s most prestigious establishments.
With 21 years of experience in Human Resources, Patrick supports both small businesses and multinational companies in developing their human capital.
His goal is simple: foster individual motivation and strengthen team spirit to turn every project into a success.
Revenue Management and hospitality performance expert
Driven by data, performance, and innovation, Cyril co-created the "Revenue Management Operations" department at Louvre Hotels Group, overseeing up to 1,000 hotels across 50+ countries.
Always seeking new challenges, he founded Cydel Consulting in 2018 to help businesses optimize their performance and organization. He also led the Revenue Management division for Vacanceselect, managing 300 campgrounds.
Whether you aim to maximize revenue, streamline operations, master Revenue Management, optimize pricing strategies, or enhance OTA partnerships, Cyril will guide you step by step toward success.
Trained in leading labor and business law firms, Xavier Berjot now leads Cabinet SANCY, specializing in labor law and social security for the hospitality sector.
Explore his expert insights in the "Le droit social" collection and get personalized legal support from Cabinet SANCY, whatever your project may be.
