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Cyril, who is passionate about the hotel business, focuses above all on human values.
Driven by numbers, performance and innovation, Cyril created the "Revenue Management Operations" department of the Louvre Hotels group, managing up to 1,100 hotels in over 50 countries. Seeking new challenges, he created Cydel Consulting in 2011 to help all types of structure optimize their performance and organization.
Among other things, he worked with the Vacanceselect group and its 300 campsites as Director of Revenue Management for 2 seasons. At the same time, Cyril is developing a hotel concept which will see the light of day in March 2022.
Whether you want to maximize your revenues, redesign your organization, acquire the basics of Revenue Management, optimize your management strategies or enhance your relationships with OTAs, Cyril will guide you step by step to achieve your goals.
A lecturer and trainer, and keen to optimize the transmission of hotel know-how, he, along with Léa and Thibault, launched the Tutoreca platform to support you on a daily basis!
A graduate of the Institut Paul Bocuse in International Hotel and F&B Management, Léa spent 12 years in Asia, working for some of the region's finest hotels. From Vietnam to Malaysia, via Singapore and China, Léa quickly climbed the ranks to become one of the youngest F&B Managers in the prestigious Hyatt group.
Thanks to her adaptability, international vision and ability to pass on her knowledge, she has trained over 300 employees in the course of her career, leading them to excellence.
In this way, Léa has contributed to raising Le Sofitel Legend Metropole Hanoi to the number one position in the Sofitel LRA world rankings, thanks to the assiduous training carried out with her teams. Léa also helped to elevate Park Hyatt Sanya to the brand's world number one ranking in terms of customer satisfaction, as well as F&B to the brand's world number five ranking in 2017.
Léa will provide your teams with training that will lead them to excellence while optimizing your profitability.
Together with Thibault and Cyril, her passion for passing on hotel know-how has led to the creation of the Tutoreca platform to support you on a daily basis!
Thibault played a key role in the opening of Pierre Gagnaire's Seoul restaurant (2 Michelin stars) before becoming F&B Director at the Sofitel Legend Metropole Hanoi in Vietnam. This rich experience gained in Asia prompted Thibault to continue his F&B journey in Europe, and on his own, where he launched his Origines restaurant in 2019. This highly acclaimed opening won the "Tremplin de l'année - top 5 best first openings by Chefs in France" award. Among other things, Thibault has led consultancy and training missions for events. Thibault is a major asset in bringing vision to all your projects.
His passion for passing on hotel know-how led to the creation, with Léa and Cyril, of the Tutoreca platform to support you on a daily basis!
At Tutoreca, our mission is to simplify training in the hospitality and restaurant industry. Our goal is to make onboarding and learning more accessible for hoteliers and industry professionals, with a solution that is both relevant and affordable..
We are redefining training with 3-minute tutorials tutorials enriched with infographics, available on an exceptionally intuitive platform. Our ambition is to enable anyone, even without prior training, to effortlessly grasp the art of hospitality..
In a world where personalization is key, our team ensures that training content is adapted efficiently and effectively, offering tailored solutions to our valued clients.
We are not just another service provider but a trusted partner. By optimizing and automating training, we free up valuable time for hoteliers and their teams, allowing them to focus on what truly matters: delivering exceptional guest experiences.
Tutoreca was born from the shared passion andinternational expertise of its three founders: Cyril, Léa, and Thibault. With decades of combined experience in F&B and hositality management, they asked themselves a crucial question: why isn’t there a training tool perfectly tailored to the unique needs of the hospitality industry?
Their vision was clear: to create a solution that simplifiesonboarding and continuous training while allowing managers to focus on what truly matters.
Today, Tutoreca continues to grow, driven by the same unwavering passion for excellence and a commitment to improving training and development in the hospitality sector. We warmly invite you to join us on this journey of innovation and transformation.
Welcome to Tutoreca!
Éditions BPI X TUTORECA
BPI – Best Practice Inside and clients join forces to offer an innovative e-learning solution, e-learningdedicated to excellence in hospitality and restaurant management.
Éditions BPI is a leading publishing house specializing in the teaching of culinary arts, hospitality, and restaurant management. For nearly 30 years, BPI has equipped top educational institutions with multi-level books designed by teacher-professional duos, providing the essential skills needed to master the industry like a future expert.
TUTORECA X COOKORICO
Looking for solutions to recruit and train your teams?
Look no further!
▶️ Recruit your staff with Cookorico, the leading hospitality and restaurant job platform. As a Tutoreca client, enjoy exclusive discounts on Cookorico’s à la carte services. discounts sur l’offre à la carte de Cookorico.
▶️ As a Cookorico client, getfree subscriptions with any commitment.
SANCY X TUTORECA
SANCY and clients have joined forces to offer a 360° solution that simplifies employee management.
Sancy, a law firm, supports businesses in managing employment contracts from hiring to termination, along with a range of legal services.
Tutoreca clients enjoy exclusive discounts on legal services, ensuring daily support in labor law.
With this partnership, managing and training your employees is now simple, seamless, and accessible.
Our experts are here to support you with passion and efficiency in every project.
